A strawberry croissant is a luxurious breakfast pastry with light, flaky layers of croissant dough surrounding a generous center of fresh, sweetened strawberries. To make the most delicious strawberry croissants, you must use high-quality ingredients and some special techniques with the dough and filling.
What is strawberry croissant?
Strawberry croissant is a sweet pastry made with flaky layers of buttery, golden-brown dough and fresh strawberries. The pastry is usually filled with a creamy custard or vanilla cream, but it can also be topped with fruit preserves or jam.
The croissant is a French invention that dates back to the early 19th century, when it was inspired by Viennese kipferl (or crescent) pastries. The croissant got its name because of its crescent shape, which resembles the shape of a new moon.
Croissants are typically made from an enriched yeast dough rolled into layers and then folded into a crescent shape. They are then baked until golden brown before being filled with custard, jam, or cream. The pastry can also be sprinkled with sugar before serving. Croissants are a common breakfast food in France and Belgium, where they’re often eaten with coffee or tea. They can also be served as a sweet snack or dessert item, topped with jam or fruit preserves.
Ingredients
- 1 croissant (recipe below)
- 1 tablespoon butter, softened
- 1/4 cup fresh strawberries, sliced
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
Toppings
- Strawberry Croissants are a delicious pastry, and the toppings are just as important as the pastry itself.
- The most common topping is powdered sugar, which can be used to sweeten the croissant without adding any extra flavor or texture. However, if you want something different, try adding some fresh strawberries or chocolate chips.
Instructions
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix together the butter and brown sugar until well combined. Set aside.
3. Open the croissant and spread the butter mixture on both sides of the croissant. Place on the baking sheet and bake for 8-10 minutes until golden brown and cooked through. Remove from the oven and let cool for 5 minutes before adding the sliced strawberries and cinnamon to one side of the croissant (the side without any filling). Close up your strawberry croissant sandwich and enjoy!
Tips
1. Get fresh strawberries. The fresher they are, the better they’ll taste!
2. Slice the strawberries into thin slices. You want them to be so thin that you can see through them when you hold up the slice to the light.
3. Make sure to coat each slice of strawberry with a generous amount of sugar before placing it on your croissant dough so that it will stick! Be careful not to use too much sugar, or your finished product will be overly sweet and cloying.
4. Use a thin layer of cream cheese to help bind the strawberries together and prevent them from falling apart when you’re eating your croissant sandwich.
5. If you want to make this strawberry croissant sandwich in advance, wait until just before serving it to add the final layer of cream cheese and powdered sugar on top! You don’t want the strawberries or cream cheese filling to start leaking out while it sits in your refrigerator because then it will lose its shape.
6. If your strawberries aren’t ripe enough, you can use a bit of lemon juice or vinegar to bring out their flavor. This is especially helpful if they are too sweet and don’t have much acidity on their own.
7. Make sure to toast your croissants before adding the filling.
8. Use a pastry brush to coat the edges of your croissant with egg wash. This will help seal in all of that delicious strawberry filling so it doesn’t leak out when you bite into your creation.
Storage
Strawberry croissants are best stored in the refrigerator or freezer. Keep them on the counter for up to two hours before putting them in the fridge to prevent soggy bottoms. In the fridge, they should be good for up to three days.
You can also freeze them for up to three months. When you’re ready to eat them, just pop them into the oven at 350 degrees Fahrenheit for 10 minutes before eating or enjoying them!
Health benefit
The strawberry croissant is a delicious pastry that can help you lose weight. The pastry is delicious, but it’s also low in calories, which means you don’t have to feel guilty when indulging in this treat.
The strawberry croissant is a good choice if you’re trying to lose weight because it contains fewer calories than most other pastries. A single serving of a strawberry croissant has about 250 calories. This is less than half the amount of calories found in most other pastries, such as a blueberry muffin or donut.
The strawberry croissant also contains only about 3 grams of fat per serving and 6 grams of saturated fat. This makes it an ideal snack for people trying to maintain a healthy diet.
Nutritional facts
- Serving size: 1 croissant (1.62 oz)
- Calories: 190
- Calories from fat: 70
- Total fat: 8g (13%)
- Saturated fat: 2.5g (12%)
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 180mg (8%)
- Total carbohydrate: 23g (8%)
- Dietary fiber: 1g (4%)
- Sugars: 9g
Conclusion
Strawberry croissant will be a delicious blend of mouthwatering fruit and flaky pastries that your taste buds will come alive for. Your day will be brighter as you bite into this sweet breakfast treat, which can be topped with whipped cream or melted chocolate if you crave that extra zing. A strawberry croissant is a great option for those who are trying to lose weight and eat healthier. The ingredients are all-natural, which means they won’t give you any unwanted side effects down the line. The best part is that this delicious pastry won’t break your bank, which makes it a perfect treat for all occasions!